Being active in many different gardening and homesteading communities in person and online, some of the most common questions we hear from new gardeners is related to composting.  Which method should we use? 

Typically, when people think about composting they are thinking of the old pile of table scraps they toss in a pile in the darkest corner of their garden to forget about, and it really never turns into anything.  Or takes 6-12 months to break down properly.  And frequently with the toss it in a pile and forget about it composting method, field mice, shrews, snakes, and other critters end up calling the pile home. 

In the majority of cases when people ask us about composting, we recommend Bokashi.  

Why Bokashi?  

1. Generally MOST gardeners do not have large gardens or livestock that generate a lot of compost.  If you had a significant amount of material to compost, then we'd recommend the Berkley Method of Composting.  

2. Extremely efficient composting method breaking down in only a few weeks.  

3. One of the easiest, least time consuming ways to compost with excellent results. 

 Bokashi composting is a method of composting that involves using a special mix of microorganisms to ferment organic waste.   

Here are the steps to follow to bokashi compost:

1. Get a Bokashi composting bin: You can purchase a Bokashi composting bin online or from a gardening supply store. The bin should have a tight-fitting lid to prevent air from entering.

2. Add organic waste: Collect organic waste, such as fruit and vegetable scraps, coffee grounds, eggshells, and paper towels. Cut the waste into small pieces to help it break down faster. Place the waste in the Bokashi composting bin, adding a layer of Bokashi mix on top.

3. Add Bokashi mix: The Bokashi mix contains a mix of microorganisms that will ferment the organic waste. Sprinkle a layer of the Bokashi mix on top of the waste.

4. Press the waste down: Use a tool or your hands to press the waste down, removing any air pockets.

5. Repeat the process: Add additional layers of organic waste and Bokashi mix, pressing down each layer.

6. Seal the bin: When the bin is full, seal it tightly and let it sit for 2-3 weeks.

7. Bury the compost: After 2-3 weeks, the organic waste will have fermented and turned into compost. Bury the compost in your garden or use it as a soil amendment.

Note: It's important to keep the Bokashi composting bin in a cool, dark place and to avoid adding meat, dairy, or oils to the bin as they will not break down properly.

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